T's Bar & Grill

Why I Don’t Drink Budweiser…and Why I’m Not Alone

Budweiser has always been far more about marketing than beer. The founder of Anheuser Busch, Adolphus Busch, refused to drink his own brew, calling it “that slop” (he was German, of cou…

What Is the Difference Between Chow Mein and Lo Mein?

If you’ve ever opened a box of Chinese take-out and it turns out to be not exactly what you ordered, you may have mixed up your meins. That’s right, there is a difference between these two popular Chinese dishes—however, the difference is probably not what you think. While it may be easy to assume that the type of noodles is what makes the dish difference, we all know what happens when you assume. Yes, you’re actually incorrect on this oneSo, if not…

10 Incredible Food Documentaries On Netflix

Hell’s Kitchen not exactly cutting it for you tonight? Here’s a menu of the most powerful food documentaries available to stream.

10 New-School Jewish Delicatessens and Eateries

These 10 modern delis and eateries are part of the resurgence making Jewish grub so cool it’s hot.

10 foods that make America great

American food gets an unfair rap these days. With the rise of ethnic cuisines – whatever that means, in this great melting pot — and supermarkets full of salad bars and microwave dinners, it’s easy to forget how many extraordinary homegrown delights are still served on tables across the land. Foods with a sense of place. Foods, I don’t feel too bold saying, that helped make America gre

Things Restaurant Servers Say... and What They Really Mean

Win “the keys” to a real Irish pub with Guinness’ guide to St. Patrick’s Day

Guinness is “handing over the keys” to a pub in Ireland for 48 hours – house rules apply! This St. Patrick’s Day, Guinness is teaming up with Tourism Ireland to give away a once in a lifetime pub experience

At Shaker’s BackYard Bar & Grill you can build your own burger

Shaker’s Backyard Grill’s chefs make their backyard your backyard

Colony Grill Does One Thing, Really Well

The Bar Pie, a thin-crust pizza smaller in diameter than a traditional pizza, with a thin layer of cheese and sauce, can be easily managed with one hand.

6 Ways to Get Amazing Service at a Restaurant Every Time You Dine Out


Sure, being polite goes a long way. But there’s more you can do to ensure stellar service each and every time you head to a restaurant, whether it’s your neighborhood Olive Garden or James Beard’s newly minted “outstanding” restaurant. We asked wait staff from around the country to share their patron pet peeves so you can avoid unintentionally ordering up spit on a plate the next time you’re out to dinner.

Here's How to Get That Smoky Flavor Without a Grill

Learning how to get smoky flavor without a BBQ is as simple as one ingredient: liquid smoke. Use it in creative ways to jazz up everything from carrots to mac and cheese.

23 Unexpected Appetizers You Can Make On The Grill

Everyone will be grilling you for the recipes. Sorry.

Light your grill and sear your food with this ultimate torch

Light your grill and sear your food with this ultimate torch. Use this propane torch to elevate your cooking, keep your grill free from grease.

Ninja's Foodi Grill Isn't Really a Grill

Ninja makes a hell of a lot more than just blenders these days.

How to Start a Charcoal Grill: 3 Easy Ways

How to quickly clean your grill between uses

You don't need to deep-clean your grill every time you use it. Use one of these quick cleaning methods instead.

the $7K grill you can talk to

The $6,999 Lynx SmartGrill has voice-control capabilities and companion Android and iOS apps, but is it clever enough to justify its high price?